With Local Guides
Book Authentic Food Tours Across 13 Countries
Eat like a local across Southeast Asia and the Middle East. Small groups, real food, unforgettable experiences.
Hoi An Lantern Market & Bites
Hoi An is arguably Vietnam's most beautiful town — a UNESCO World Heritage Site where silk lanterns cast a warm glow over ancient wooden shophouses and the Thu Bon river shimmers at dusk. But it is also home to one of the most distinctive regional cuisines in all of Southeast Asia, shaped by centuries of Japanese, Chinese, and Portuguese trade. This tour begins just as the lanterns are lit and the ancient town transforms into something truly magical. Over 3.5 hours, you'll taste 11 dishes that are unique to Hoi An — you simply cannot eat them as authentically anywhere else in Vietnam. Cao lau is the star: thick, chewy noodles with sliced pork and crispy rice crackers, made using water from a single ancient well in the centre of town. White rose dumplings are another Hoi An exclusive — delicate shrimp-filled parcels that look exactly like their name. Your local guide will weave stories of food history between each tasting, and the evening ends with a lantern-making demonstration on the riverbank.
Hanoi Pho & Beyond Breakfast Tour
Hanoi's food culture is intense, obsessive, and deeply tied to time of day — there are dishes eaten only at dawn, only at midnight, and only standing at a specific corner of the Old Quarter. This three-hour morning tour immerses you in the ritual of the Hanoian breakfast, which is arguably the finest in the world. We start before the city fully wakes, walking narrow lanes filled with the steam of simmering broth. Your first stop is a bowl of pho bo at a stall that has been serving the same recipe since 1945 — clear, deep, gently spiced beef broth with silky flat rice noodles. From there we zigzag through the 36 ancient craft streets of the Old Quarter, stopping at 11 legendary spots that have fed Hanoi through wars, reunification, and the economic boom. The tour ends with Hanoi's most famous invention: egg coffee — a rich, creamy concoction of whipped egg yolk and condensed milk served over strong Vietnamese coffee that tastes like a liquid dessert.
Saigon Street Food on Two Wheels
There is no better way to experience the organised chaos of Saigon than on the back of a motorbike, weaving between the millions of other bikes that clog this extraordinary city from sunrise to midnight. This evening tour pairs the thrill of motorbike riding with the equally thrilling proposition of Saigon's street food — one of the most diverse, dynamic, and satisfying in all of Asia. You ride pillion with your expert local guide, who was born in District 4 and spent their childhood eating at the street stalls you'll visit tonight. Over four hours and 12 tastings, you'll cross districts and neighbourhoods that most tourists never see — from the busy expat enclave of District 1 to the authentically local lanes of Districts 3 and 4. The food reflects Saigon's history as a melting pot: French colonial influences in the banh mi, Cambodian roots in the hu tieu noodles, and the bold, chilli-laced flavours of the Vietnamese south. The ride ends at a pavement bia hoi stall with cold draught beer, just like a Saigonese local would after a long day.